The importance of respiration in the life of any organism is immense. The process of respiration continues in every living cell of the plant or animal.Stopping the process of respiration means the death of the organism or the cells of that organism.
The importance of respiration in plant life is briefly described below:
1. Energy supply to the organism:
Energy is needed to manage every process of life (which is a feature of life), and this energy comes through the process of respiration. So the real importance of the respiratory process in the life of any organism lies in conducting all the biological processes of the organism through energy production.
2. Food preparation:
★★★NOTE★★★
All the enzymes in the glycolysis process are universally found in many bacteria, all proteins, all fungi, all animals and all plant cells. This means that they all carry the same genetic information and the same type of DNA.
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1. Energy supply to the organism:
Energy is needed to manage every process of life (which is a feature of life), and this energy comes through the process of respiration. So the real importance of the respiratory process in the life of any organism lies in conducting all the biological processes of the organism through energy production.
2. Food preparation:
The carbon dioxide emitted in the process of respiration is used directly or indirectly in photosynthesis and produces food. Food that protects plants as well as the entire animal kingdom.
3. Mineral salt absorption:
Plants play an important role in the process of respiration in the absorption of mineral salts. When the rate of respiration is low, the rate of salt absorption decreases and growth and other biological processes are disrupted.
4. Cell division and physical growth:
3. Mineral salt absorption:
Plants play an important role in the process of respiration in the absorption of mineral salts. When the rate of respiration is low, the rate of salt absorption decreases and growth and other biological processes are disrupted.
4. Cell division and physical growth:
The effect of the process of respiration is reflected on the process of cell division. The necessary energy of cell division and some ancillary substances come from respiration. So this process also controls the physical growth of the organism.
5. Temperature test:
The heat generated by respiration maintains the body's required temperature.
6. Enzyme and organic acid production:
This process also helps in the formation of various alkaloids and organic acids in other biological activities of life.
7. Maintaining the balance of carbon dioxide and oxygen in the atmosphere:
In the process of photosynthesis, carbon dioxide is taken up from the atmosphere and oxygen is deprived.But in the process of respiration, oxygen is taken from the atmosphere and carbon-di-oxide is eliminated, so the balance of carbon-di-oxide oxygen is maintained in the atmosphere.
8. Used in industry:
Alcohol, wine, vinegar, pickles, fish and meat sauces, etc., have been developed using the anaerobic respiration process of various microorganisms.
9. Bakery and dairy industries:
5. Temperature test:
The heat generated by respiration maintains the body's required temperature.
6. Enzyme and organic acid production:
This process also helps in the formation of various alkaloids and organic acids in other biological activities of life.
7. Maintaining the balance of carbon dioxide and oxygen in the atmosphere:
In the process of photosynthesis, carbon dioxide is taken up from the atmosphere and oxygen is deprived.But in the process of respiration, oxygen is taken from the atmosphere and carbon-di-oxide is eliminated, so the balance of carbon-di-oxide oxygen is maintained in the atmosphere.
8. Used in industry:
Alcohol, wine, vinegar, pickles, fish and meat sauces, etc., have been developed using the anaerobic respiration process of various microorganisms.
9. Bakery and dairy industries:
The anaerobic respiration of various microorganisms is used to produce essential human bakery (bread) and dairy products (yogurt, cheese).
★★★NOTE★★★
All the enzymes in the glycolysis process are universally found in many bacteria, all proteins, all fungi, all animals and all plant cells. This means that they all carry the same genetic information and the same type of DNA.
Read More.......
1.Ivan Pavlov's test | Reflex action of dog saliva
2.what is 'vaccination'? (ENGLISH/BANGLA)
3.What is 'Darwinism'and Darwinism theory?
4.Migration of winter bird (ENGLISH/BANGLA)
Good article
ReplyDeleteVery informative
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